Apple fritters are a delicious and healthy dish that can be a great choice for breakfast or dessert. They combine a delicate texture and bright fruity taste, which makes them a favorite among people of all ages.
Apple fritters can be made from different varieties of apples, which give the dish a special aroma and taste. You can use both sour and sweet apples, depending on your preference. Adding cinnamon, vanilla sugar or other spices also allows you to diversify the taste of
fritters
.
Let’s tell you how to cook fragrant apple fritters
.Ingredients
:
- flour – 400 g;
- kefir – 500 g;
- egg – pcs;
- sugar – 3 tbsp;
- salt – ½ tsp;
- baking soda – ½ tsp;
- apples – 2 pcs.
Preparation of apple fritters:
In a bowl break the egg, pour salt and sugar, mix thoroughly until the grains of sand are dissolved. Pour kefir into the mixture and stir again.
Gradually pour the flour into the mixture, knead the dough without lumps. With the last part of the flour send baking soda into the dough, knead
. Leave the dough for 10 minutes, at this time peel and grate apples on a coarse grater. Add apples to the dough, stir.
In a frying pan in vegetable oil fry small portions of fritters. It is recommended to fry on medium heat until brown on both sides.
To make the apples inside baked, after turning the fritters on the second side, it is worth covering the frying pan with a lid for a minute.
The apple fritters are excellent and can be served with sour cream.
