Casserole is one of the oldest dishes of the cuisines of different countries around the world. The fact is that casserole is so versatile that it has been captured in the cuisines of many cultures. Especially noticeable is the popularity of casseroles in countries where there are ovens and stoves.
What are the types of casseroles?
Curd casserole is a classic version of casserole, which is prepared from cottage cheese, eggs, sugar and semolina or flour. It can be sweet or savory.
Potato casserole is made from mashed potatoes with the addition of meat, fish, vegetables or mushrooms. It is often served with sour cream or sauce.
Pasta casserole is a dish of Italian cuisine, which is prepared from pasta, meat or vegetable sauce and cheese.
Let’s tell you how to prepare a simple casserole for breakfast.
Ingredients:
- cottage cheese – 800 g;
- semolina – 4 tbsp;
- yogurt – 200 g;
- egg – 6 pcs;
- sugar – 100 g;
- salt – a pinch;
- vanilla sugar – 10 g;
- raisins – 150 g.
Preparation of cottage cheese casserole:
Strain the excess water from the curd through cheesecloth. Add semolina and yogurt to the curd, mix.
In a separate bowl, beat eggs with vanilla and classic sugar. Pour the egg
mixture
into the cottage cheese
mixture
, salt and beat with an immersion blender until smooth.
Pour the raisins into the cottage cheese mixture and mix. Grease a baking dish with butter and pour the curd mixture into it.
Bake the dish at 180 degrees for 50 minutes.
As a result, we have a delicious soft and tender cottage cheese casserole. You can sprinkle the casserole with powdered sugar for sweetness.
