In many countries, the concept of a hearty and delicious dinner is always different. The concept of dinner is also different. For Asians, for example, the Chinese, dinner is the end of the day and summarizing the past working hours. Dinner in Chinese families is dumplings with different seafood, noodles with shrimp and egg yolk.
In Iran, dinner can be prepared not only by women, but also by men. One of the dishes for the last meal of the day is kebab.
In Nigeria, a thick soup of vegetables, fish and eggs is prepared for dinner. Soup is not always the main course. There are times when the soup acts as a side dish to rice.
Let’s show you how you can prepare a simple dinner for the whole family.
Ingredients for chicken chops under a fur coat:
- Chicken fillet – 600 g;
- Salt – ½ tsp;
- Paprika – 1 tsp;
- Dried herbs – 1 tsp;
- Onion – 1 pc;
- Tomato – 100 g;
- Parsley – 3 sprigs;
- Boiled eggs – 3 pcs;
- Cheese – 100 g;
- Garlic – 2 cloves;
- Sour cream – 2 tbsp;
- Vegetable oil – 1 tbsp.
Preparation of chicken chops under a fur coat:
Rinse the chicken fillets and dry slightly with a paper towel. Divide each fillet lengthwise into 3 steaks with a thickness of 3-4 cm each.
Under the food film, beat the chicken fillet, salt, sprinkle with paprika, dried herbs and black pepper to taste. Finely dice onion and tomato
. Boil hard-boiled eggs, peel and grate coarsely, grate cheese separately. In a bowl mix onion with tomato, eggs.
Press garlic cloves through the press into the bowl, salt and pepper to taste. Add sour cream to the mixture, stir the ingredients.
Cover a baking tray with parchment, grease with oil and lay the steaks on it. On the steaks put the filling of eggs and vegetables in sour cream, sprinkle with cheese.
Bake the dish at 200 degrees for 20-25 minutes.
Decorate chops under a fur coat can be decorated with parsley greens. You get a soft juicy fillet under a hearty stuffing.
