Cutlets are a dish that is present in the cuisines of many peoples of the world. They are prepared from various types of meat, fish, vegetables and even cereals. Cutlets can be both an independent dish and served with various side dishes and sauces. They can also be fried, baked, steamed or grilled.
In the cuisine of CIS countries, cutlets are usually prepared from minced meat with the addition of onions, bread and spices. Then cutlets are fried to a golden crust and brought to readiness in the oven or steamed. There are also Kiev-style cutlets, which are prepared from chicken fillets with a filling of butter and herbs. These cutlets are deep-fried until golden crust, and then baked in the oven until ready.
Let’s tell you how to cook classic juicy cutlets
.
Ingredients:
- minced meat – 800 g;
- baton – 120 g;
- water – 200 ml;
- onion – 2 pcs;
- garlic – 3 cloves;
- salt – 1 tsp;
- black pepper – ⅓ tsp;
- butter;
- breadcrumbs.
Preparation of cutlets:
Soak the loaf in water. Grind onion and garlic together with minced meat in a meat grinder.
Salt and pepper the minced meat, mix and beat thoroughly in a bowl
.
Form cutlets, put a piece of butter in the middle of each one.
Place the cutlets on a baking tray lined with parchment. Roll the cutlets in breadcrumbs and then bake in the oven at 160 degrees for 45 minutes.
10 minutes before they are ready, brush the cutlets with their own juice.
The cutlets are juicy and we recommend serving them with potatoes.
