France is the main supplier of various recipes. It is in this country that many pastries, salads and pastries were invented. Nowadays it is hard to imagine how the gastronomic culture of the world would develop without French cuisine.
You have probably heard of such a dish as brizoli
.
It is a flatbread or pancake in which a meat filling is wrapped. Cooking brizoli is different from cooking pancakes with meat. For this reason, you should not confuse these viands.
We will tell you how to cook delicious brizoles.
Ingredients of the filling for brizoli:
- minced meat – 500 g;
- cheese – 100 g;
- onion – pcs;
- sea cabbage – 150 g;
- salt – ½ tsp;
- tomato – pcs.
Ingredients for the sauce:
- sour cream – 2 tbsp;
- tomato sauce – 2 tablespoons;
- cheese – 50 g.
Ingredients for the dough:
- eggs – 8 pcs;
- salt – a pinch;
- milk – 100 ml.
Preparation of brizoli:
In the meat mass through a meat grinder pass the onion, mix and salt. To prepare the batter, pour salt into a bowl with eggs, pour milk and whisk until homogeneous. Pour
a ladle of egg mixture on a hot surface of the frying pan, fry on both sides for 30-40 seconds. While the pancakes are cooking, you can finely dice the tomato and shred the cheese on a coarse grater.
Distribute the mincemeat on the surface of the pancakes. On the semicircle of each pancake put the stuffing – tomato with cheese, cabbage with cheese, cabbage with tomato. Wrap the pancakes into rolls, put them in a baking mold greased with vegetable oil.
To prepare the sauce, grate cheese, mix it with tomato paste and sour cream
.
This sauce smear the surface of the pancakes placed in the mold.
Bake the brizoles in the oven at 180 degrees for half an hour.
In the process of baking brizoles release juice. We recommend pouring this juice over the pancakes, so they will be juicier.
