Desserts in the form of a roll have long since conquered the world. This dessert, as a rule, is not particularly difficult to prepare, while very tasty and sweet. There are several types of rolls
. Sponge roll is one of the most popular types of rolls. It is prepared from biscuit dough, which is then smeared with filling and rolled into a roll. The filling can be cream, jam, chocolate, etc. Curd roll – this dessert is prepared from curd dough with the addition of eggs, sugar and flour. The filling for this roll can be jam, fruit, nuts.
There is also a meringue roll – for the preparation of this dessert is used meringue, whipped whites with sugar. The filling is cream based on cream, mascarpone or cottage cheese.
Let’s tell you how to make a cottage cheese roll.
Ingredients for the dough:
- Eggs – 5 pcs;
- Sugar – 120 g;
- Flour – 100 g;
- Vegetable oil – 50 g;
- Milk – 50 ml;
- Salt – a pinch;
- Leavening agent – ½ tsp;
- Jam – 200 g.
Ingredients for the cream:
- Curd – 200 g;
- Sour cream – 70 g;
- Vanilla sugar – 1 tsp;
- Sugar – 70 g.
Preparation of cottage cheese roll:
Pour vegetable oil and milk into a bowl, pour a tablespoon of sugar and salt, mix. Sift flour and baking powder into the mixture, knead a thick stretchy dough without lumps.
Separate eggs into yolks and whites, put the yolks into the dough and mix. Beat the egg whites and sugar with a mixer until stiff white peaks
. Gently combine the egg whites with the dough. Place the dough on a baking tray lined with parchment and spread it evenly over the surface.
Bake the biscuit at 180 degrees for 10-15 minutes. After baking get rid of the parchment, smear the surface of the biscuit with jam.
For the cream, mix cottage cheese with sugar, sour cream and vanilla sugar. Coat the sponge cake with cream and roll up into a roll.
Leave the roll in the refrigerator for 2-3 hours.
After cooking the roll can be smeared with jam and sprinkled with coconut shavings. Also do not forget to cut off the ugly edges.
