Dessert in the form of a roll is considered one of the most common sweets for corporate parties and children’s matinees. At least, this statistic was relevant in the period from 2010 to 2020.
There are different types of rolls. For example, a biscuit roll is a classic variant, which is prepared on the basis of biscuit dough with the addition of sugar, eggs and flour. The filling can be anything, for example, cream from whipped cream or condensed milk.
Poppy seed roll is a dessert that is prepared with poppy seed filling. It gives the pastry a special taste and flavor. The dough can be biscuit or puff pastry.
There are also cottage cheese, chocolate, coffee rolls. Let’s tell you how to cook a roll with jam.
Ingredients:
- egg – 1 pc;
- yolk – pcs;
- powdered sugar – 90 g;
- soft butter – 110 g;
- lemon zest;
- flour – 300 g;
- leavening agent – 1 tsp;
- jam – 6 tbsp.
Preparation of the roll with jam:
Break an egg in a bowl, add the yolk and powdered sugar, mix. Put butter into the
mixture
, continue mixing the ingredients.
Grate lemon zest, add it to the egg and butter mixture. Sift flour and baking powder into the mixture, knead elastic and not sticky dough.
Put the dough in the refrigerator for half an hour, do not forget to cover it with cling film. Divide the dough into two parts, roll out into sheets. Lubricate each flatbread with jam.
Roll the
dough
into rolls with the filling inside.
Place the rolls on a
baking
tray lined with parchment, prick the tops with a fork.
Bake the rolls at 170 degrees for 25-30 minutes.
After cooking, you can sprinkle the rolls with powdered sugar. You can also replace the lemon zest in the recipe with orange zest.
