Cooking pies is now so simplified that it takes literally 15 minutes to do everything. This is amazing, because in ancient times, baking pies could take more than half a day. Kneading the dough, preparing the filling and baking took a lot of time.
In the modern world, in order to make delicious baked goods, there are all the blessings. There are improved ovens, the internet has various recipes for dough, fillings. Housewives in social networks share various recipes for pies and buns.
We want to tell you about how you can make quick lazy pies
.
Ingredients for lazy pies:
- kefir – 250 ml;
- baking soda – ½ tsp;
- eggs – 3 pcs;
- salted cheese – 100 g;
- onion – pcs;
- dill – 6 sprigs;
- flour – 250 ml.
Preparation of lazy pies:
In kefir add baking soda, wait for the quenching of these components. In a separate bowl, beat the eggs, knead the salted cheese with a fork to the state of porridge
. Mix the cheese with the egg mixture. Cut thin feathers of onion, finely chop dill. Put dill and onion in the bowl with cheese and egg.
Pour kefir into the egg mixture, sift flour into it. With your hands knead an elastic and not sticky lump of dough, which then roll out into a thick layer.
Cut the layer into small and not long strips
.
Heat vegetable oil (100 ml) in a frying pan and place the strips of dough on the surface.
Fry the patties on both sides of the frying pan over medium heat until golden.
You can put the patties on a paper towel to absorb excess oil. These are quick and easy cheese and kefir pies.
