Surprisingly, but modern children are not particularly fond of jam. Apparently, because of the large number of alternative sweets, sugar mashed berries have become irrelevant in the XXI century.
But, this does not mean that you should forget about cooking a dessert from berries
.
Jam is an important part of our country’s culture. The most delicious sweet pies are made of jam!
The ancestor of this dessert is rahat-lukum. This delicacy has been brewed from honey, nuts and fruits since ancient times. It is believed that Europeans adopted the knowledge of cooking fruit in the East, thanks to rahat-lukum.
Let us tell you how you can usefully spend jam – let’s make a pie
.
Ingredients for pie with jam:
- eggs – 3 pcs;
- sugar – 90 g;
- vanilla sugar – 8 g;
- milk – 75 ml;
- vegetable oil – 75 ml;
- flour – 180 g;
- leavening agent – 10 g;
- jam – 200 g;
- nuts – 50 g;
- powdered sugar – tsp.
Preparation of the pie with jam:
In a bowl to the eggs pour vanilla and classic sugar, pour milk and vegetable oil, beat for a minute with a mixer until frothy. Pour the flour and baking powder into the mixture, continue kneading for 30 seconds with a mixer
. Cover the baking dish (diameter 20 cm) with parchment, fill the surface with ½ of the batter
.
Bake the biscuit for 14 minutes at 180 degrees C.
Smear the surface of the biscuit with jam, pour the rest of the batter.
Continue baking the pie for 18 minutes at the same temperature.
Smear the top of the pie with jam, sprinkle with crushed nuts and powdered sugar.
You get a quick and budget-friendly pie with jam.
You can use any jam to your taste or replace it with jam.
