Many people prefer to mince whole pieces of meat fried in a frying pan or baked in the oven. According to people, this way the meat turns out tastier and juicier. However, this opinion may be wrong. Stuffing, unlike a whole piece of meat, loses less juice during processing.
In addition
, minced
meat can be given different types of textures
.
This allows you to experiment with many dishes. For example, cook tartare or cutlets.
We will tell you how you can make a delicious dinner from minced meat and tortilla.
Ingredients for minced meat rolls:
- onions – pcs;
- tortilla – 5 pcs;
- carrots – pcs;
- ground black pepper – ¼ tsp;
- tomato – pcs;
- salt – ⅓ tsp;
- parsley – bundle;
- tomato sauce – 150 ml;
- dill – bundle;
- garlic – 2 cloves;
- minced pork – 500 g.
Preparation of minced pork rolls:
We cut small dice onions and tomato, carrots are peeled and chopped on large sharps grater. Finely chop bunches of dill and parsley
. In the minced meat we pass garlic cloves, add ½ of the onion, parsley and dill. Salt and pepper the minced meat to taste, mix the mass together.
In a frying pan in vegetable oil fry the rest of the onion and carrots
.
Put to the mixture of vegetables tomato, pour tomato juice.
Pour salt and ground black pepper into the vegetable mixture, stir and stew until almost all the liquid evaporates. At this time, place the minced meat on the tortillas, spreading it over the entire surface.
Roll the minced meat in the tortillas, cut each roll into several portions.
Place ⅔ of the vegetable mixture on the bottom of the baking dish. Put the rolls on the vegetable mixture, pour the rest of the stewed vegetables over them.
Cover the mold with foil, bake at 180 degrees in the oven for 35-40 minutes. Then remove the foil from the mold, bake for an additional 10 minutes.
You get a flavorful dish, similar to a vegetable casserole with meat. To serve rolls with minced meat, it is worth using chopped greens.
