Every country has its own special way of making delicious pancakes. And each nation’s understanding of pancakes is different. In our culture, a pancake is a product made of thin dough with specks of bubble craters. We make dough for pancakes with yeast, sometimes using soda
. In Asia adhere to a different understanding of pancakes. In Japan, pancakes are puffy, thick flatbreads. Made from rice flour. Thais use pancakes as a dessert, always wrapping fruit and chocolate inside. The
Republic of Mordovia also has its own way of cooking pancakes
.
The inhabitants of this region love soft, puffy and thick pancakes.
Let’s make pancakes according to the Mordovian recipe.
Ingredients of Mordovian pancakes:
- semolina – 400 g;
- vegetable oil – 2 tablespoons;
- dry yeast – 5 g;
- salt – ⅓ tsp;
- sugar – 40 g;
- milk – 300 ml;
- eggs – 2 pcs;
- water – 300 ml.
Preparation of Mordovian pancakes:
In a bowl mix semolina, granulated sugar and yeast. Pour the loose products with warm water, leave in the heat under a film for an hour.
Milk should be heated to 50-60 degrees, pour into the semolina mixture. Integrate salt, eggs and butter into the mixture, mix well. We leave the mass for an additional 20 minutes under a lid.
A few ladles of dough are placed on a heated frying pan. On a moderate heat under a lid fry the pancakes until golden color.
After baking each pancake, it is necessary to grease them with butter. You get delicious pancakes that resemble flatbreads.
