It is not always possible to cook chicken breast deliciously. The fact is that this type of meat is very delicate. It is easy to overdo the fillet on the fire, as a result of which the meat will lose the liquid necessary for juiciness.
For this reason, you need to carefully monitor the preparation of chicken breast. Do not fry the whole fillet at once. It is easier to divide the breast into small parts for better results.
Also of great importance is the batter. We will tell you how best to make chicken breast in batter.
Ingredients for chicken breast in batter:
- Chicken breast – 2 pcs;
- Onion – 2 pieces;
- Garlic – 2 cloves;
- Sour cream – 6 tbsp;
- Salt – 1 tsp;
- Eggs – 2 pcs;
- Flour – 5 tbsp.
Preparation of chicken breast in batter:
Chicken breasts should be cut into transverse slices no more than 1,5 cm thick. We cover the fillet with food film and thoroughly beat on both sides.
Sprinkle the chicken meat with salt and spices to taste, rub into the fibers of the fillet.
For batter you need to coarsely chop the onion, put with garlic and sour cream in a blender
. In the blender it is necessary to crush the products to the state of mush. Sprinkle the mixture with salt, break eggs into it, stir.
Pour flour into the mixture, stir again
.
Put the fillet in the batter, cover the mass with plastic wrap. Send the meat in batter to the refrigerator for half an hour.
In vegetable oil in a frying pan fry each piece of chicken breast, coated in batter. Fry on both sides until golden crust.
You can lay the chicken meat on a towel to absorb excess fat. This way you get juicy chicken in batter for various side dishes.
