Crab salad, it turns out, was popular in Asian countries. In particular, the Japanese and Chinese like to prepare this dish. Probably, the relevance of the salad is due to the location of the countries of these peoples. Fresh crab meat is usually combined with vegetables. Therefore, Asians like to combine crab meat and greens.
In our country, crab salad became one of the symbols of 1980-1990
.
This salad was created not at all from the meat of real crab. The seafood was replaced by crab sticks. These briquettes with a dense jelly of fish meat are still in demand with us.
Love for crab salad does not give up such a strange product.
Ingredients for crab salad:
- crab sticks – 8 pcs;
- dill – 2 sprigs;
- boiled eggs – 3 pcs;
- salt – a pinch;
- cheese – 40 g;
- garlic – 2 cloves;
- sweet pepper – pcs;
- sour cream – tbsp;
- tomato – 2 pcs;
- mayonnaise – tbsp.
Preparation of crab salad:
Boiled eggs are peeled and cut into two parts each. Remove the yolk from the eggs, and cut the white into small thin bars. Crab sticks should be cut into thin oval plates.
Tomatoes should be cut into thin slices, and peeled from the seeds of red peppers in slices. Shinkuem finely dill, mix all the chopped products in one bowl.
To prepare the dressing, you need to grind the yolks into a mush
.
To the yolk porridge, add mayonnaise and sour cream. Shred cheese on a fine grater, add it to the mixture of yolks, sour cream and mayonnaise.
Do not forget to salt the dressing, run a couple of garlic cloves through a press and mix thoroughly
.
We dress the salad with the obtained mixture of yolks, mix the ingredients with the dressing.
This crab salad differs from the classic method of preparation. However, it turns out to be more rich in flavor and hearty.
