Pancakes are an amazing type of baked goods. There is a huge number of different types of pancakes. They are prepared on milk, on water, with yeast, with leavening agent, soda. There are pancakes on semolina and flour, on starch. In Asia, for example, pancakes are cooked on rice flour. There is a kind of pancakes made of oat flour.
In America they invented pancakes on chocolate milk. In a word – pancakes are created for experiments. This is a dish with a universal dough.
A separate plus of pancakes is that they are combined with many fillings – from chocolate to caviar.
Let’s prepare a simple version of pancakes without soda
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Ingredients for pancakes:
- Flour – 180 g;
- Boiling water – 250 ml;
- Cold milk – 250 ml;
- Egg – 2 pcs;
- Vegetable oil – 2 tbsp;
- Sugar – 1 tsp;
- Salt – 1 tsp.
Preparation of pancakes:
In a bowl with milk sift flour and knead the dough. Knead the dough without lumps, pour vegetable oil into it.
In a separate bowl break eggs, pour salt and sugar. Beat the eggs with a mixer, gradually pour in boiling water.
Beat the eggs with boiling water for 30 seconds until fluffy, and then add the dough. Gently mix the ingredients from bottom to top with a spatula.
Pour a ladle of batter onto a frying pan lightly greased with vegetable oil.
Fry the pancakes on both sides until browned.
As a result, we have thin puffy pancakes. This is a great option for breakfast, served with sour cream and condensed milk.
