Tartalette with salmon is a refined and elegant dish that is perfect for various celebrations and cocktail parties. This light snack option has become a real gastronomic hit and a favorite choice both at home celebrations and in restaurants.
The main advantage of tartlets is their versatility and the possibility to diversify the flavor due to the filling, and tartlet with salmon is a classic that rarely leaves anyone indifferent.
Cooking tartlets with salmon does not require much effort and allows you to show your culinary talents. You can experiment with different servings and decorations, as well as adapt the recipe to your taste. They are great for celebratory occasions such as birthdays, weddings, corporate events, as well as more casual gatherings with friends.
Ingredients:
- Salt – 1 tsp.
- Puff pastry without yeast;
- Egg yolk – 1 pc;
- Milk – 1 tbsp;
- Milk cucumber – 1 pc;
- Salmon – 150 g;
- Dill – a bundle;
- Philadelphia cheese – 2 tbsp.
Preparation of tartlets with salmon:
For the tartlets, divide the puff pastry into 2 layers and cut out rounds from them. Place the billets on a baking tray, grease with a mixture of egg and milk and bake at 180 degrees for 15 minutes.
Then make a side cut in each tartlet
.
For the filling, finely chop lightly salted salmon and cucumber, chop dill.
Mix all the ingredients for the filling in a bowl, add Philadelphia cheese and salt.
Put the filling into the tartlets
.
It turns out a simple and delicious dish for a festive table. You can replace salmon with other lightly salted fish.
