One of the most delicious vegetables on our planet is considered a tomato. It is used in modern cooking to create many sauces and other viands. Tomatoes are the basis of most recipes in our country. However, even in Europe, it is difficult to imagine certain dishes without tomatoes. For example, tomatoes are added to pasta Bolognese, pizza and other dishes. The
popularity of tomatoes is due to the usefulness and flavor
.
Combine this vegetable will turn out with a large number of ingredients.
It is worth telling about how to prepare rich in flavor pickled tomatoes
.
Ingredients for pickled tomatoes “Red Maiden” for a jar of 1.5 liters:
- sugar – 1,5 tbsp;
- salt – 1.5 tbsp;
- bay leaf – 2 pcs;
- peppercorns – 5 pcs;
- cloves – 2 buds;
- carrot tops – a bundle;
- garlic – 5 cloves;
- citric acid – tsp.
Preparation of pickled tomatoes “Red Maiden”:
Cut thin circles of carrots, thin plates cut garlic cloves. In a jar put the carrot tops, add garlic cloves and circles of carrots
. Put in the jar bay leaves, peppercorns and cloves
.
Pierce each tomato with a wooden skewer, put in jars. Pour boiling water into the jars with tomatoes, leave for 15 minutes.
Drain the water from the jars with tomatoes, sprinkle tomatoes with salt and sugar. Boil water, pour it back into the jars so that the salt and sugar dissolve.
Pour citric acid into the jars, close tightly with lids.
Turn the jars upside down and leave until they cool down completely.
As a result, we have a new recipe for brine without horseradish and vinegar. So tomatoes turn out rich tender and not cloying.
