Chocolate cream is one of the most popular desserts that has won the hearts of many sweet tooths around the world. Its base, as a rule, consists of high-quality chocolate, cream and sugar, which allows you to achieve a rich and deep flavor.
There are different recipes that vary depending on the country and cultural traditions, but the essence remains the same – the creation of a magnificent chocolate mass. The
cream can be enjoyed pure or used as a filling, additive or coating for cakes and confectionery
.
Let’s tell you how to prepare chocolate cream quickly.
Ingredients:
- milk – 100 ml;
- vegetable oil – 180 ml;
- cocoa powder – 2 tbsp;
- sugar – 4 tbsp;
- vanilla sugar – 1 tsp.
Preparation of chocolate cream:
In the container of an immersion blender pour the cooled milk, vegetable oil, pour sugar, cocoa powder. Also pour vanilla sugar into the mixture
. Beat the mass with an immersion blender until thickened.
This cream can be used to prepare cakes, pastries and other desserts. It is a great substitute for store-bought chocolate paste for breakfast.
The versatility and the ability to combine chocolate cream with other ingredients, make it a favorite choice for many who are looking for the perfect treat for themselves and their loved ones.
