Cabbage is an important source of fiber. In addition to providing fiber, cabbage is also rich in many vitamins. Asians eat cabbage all the time. It is probably the source of their eternal youth.
Cabbage is considered to be a very ancient vegetable. In the past, it helped the poor to survive and was constantly on the tables of the nobility. In the XVIII century, cabbage began to be added to salads. Cabbage may have been in this dish before. But, the heyday of cabbage salads came precisely to this century.
Let’s tell you how to quickly make cabbage salad.
Ingredients for coleslaw:
- Peking cabbage – 400 g;
- canned peas – 180 g;
- carrots – pcs;
- garlic – clove;
- salt – a pinch;
- sour cream – 4 tbsp.
Preparation of cabbage salad:
Shinkuem finely Peking cabbage, pour into a salad bowl along with canned peas. Grate peeled carrots and garlic clove on a fine grater, put in the salad.
Salt the salad, dress with sour cream, mix thoroughly
.
You can replace the sour cream with mayonnaise. But, it is better to use homemade mayonnaise for the dish, because it is healthier.
It turns out a simple and easy cabbage salad. In this salad to taste you can add onions, herbs and tomatoes.
