About how much cookies can now be seen in the store, says the older generation of people. For older residents of the country, it is difficult to imagine that in such a selection of sweets it would be impossible to find something tasty. However, judging by the quality of the cookies being made nowadays, this is quite possible. The
fact is that many manufacturers use palm oil, milk powder and flavor enhancers in their cookies. Cookies become sugary because of the filling or additives in the dough
. Therefore, it is worth abandoning store-bought cookies in favor of homemade cookies.
Ingredients for homemade cookies:
- Flour – 300 g;
- Powdered sugar – 100 g;
- Butter – 200 g;
- Egg white – 2 pcs;
- Vanillin – a pinch;
- Salt – ¼ tsp.
Preparation of homemade cookies:
To softened butter pour powdered sugar, salt and vanillin, mix lightly. Beat the components with a mixer for 3-4 minutes until the formation of a lush
mass. Add to the cream mass proteins, continue to beat until a delicate lush cream. Sift flour into the creamy texture and gently knead the dough with a spatula.
Transfer the dough into a pastry bag with a nozzle. Cover the baking tray with parchment, form a beautiful cookie on the surface.
Bake the cookies in the oven at 180 degrees for 13-15 minutes.
The result is a sweet tender cookies. Different pastry attachments are used for beautiful patterns, but you can make beautiful cookies without them.
