There are many recipes for cooking zucchini in batter, and each of them has its own unique flavor. Various ingredients such as flour, eggs, milk or kefir, spices and seasonings can be used to make batter.
Zucchini in batter can be served as an independent dish or as a side dish to meat or fish. They can also become a great appetizer or addition to lunch or dinner.
However, it should be borne
in
mind that taste preferences are individual, so what may please one person, may not be to the taste of another.
Let’s tell you how to make excellent zucchini in batter
Ingredients:
- zucchini – 600 g;
- sour cream – 150 g;
- eggs – 2 pcs;
- starch – 3 tbsp;
- flour – 2 tbsp;
- salt – ⅓ tsp;
- garlic – 3 cloves.
Preparation of zucchini in batter:
Cut zucchini into circles no more than 5 mm thick. Salt zucchini circles and leave to soak.
At this time, mix sour cream with eggs, salt. Press garlic cloves into the mixture, stir.
Pour flour and starch into the mixture, knead a thicker dough than for fritters. Drain excess liquid from zucchini, roll them in flour and then in batter.
In a frying pan in vegetable oil, fry the zucchini on both sides until golden.
As a result, we have excellent golden fried zucchini. The batter gives the zucchini new flavor nuances.
