We are used to eating only the first course for lunch, which is usually soups. However, you probably didn’t know that soup makes you hungry quickly. Therefore, an important rule of any lunch is to eat a second course. It can be mashed potatoes with a cutlet, porridge, goulash and other gastronomic delights.
Lunch is considered the key meal of the day
.
The fact is that it gives energy to continue the second half of the day and determines how dense the dinner will be. It
is necessary to always remember how necessary for a healthy body lunch. You should not skip this meal in anticipation of a late dinner. So you will come to severe overeating
.We will show you how to make a delicious second dish for lunch from minced meat.
Ingredients for cutlets with stuffing:
- minced meat – 600 g;
- olive oil – 2 tablespoons;
- onion – pcs;
- garlic – clove;
- bread – 5 slices;
- tomato – pcs;
- milk – 150 ml;
- yellow pepper – ½ piece;
- salt – tsp;
- mayonnaise – 3 tbsp;
- paprika – tsp;
- pickles – 100 g;
- coriander – tsp;
- cheese – 120 g;
- potatoes – 3 pcs;
- red cabbage – ½ in/
Preparation of cutlets with stuffing:
Bread cut into small pieces should be soaked in warm milk. After the bread has absorbed the liquid, squeeze the crumb well. Soak the bread in milk, put minced meat, mix the components.
Chop the onion into small cubes, put to the mixture of minced meat and bread. Add coriander, salt and paprika to the mixture, mix well.
Finely chop pickles, grate cheese on a coarse grater
.
Cover the baking tray with parchment, lay out on the surface of the tortillas of minced meat with a diameter of 7-8 cm.
Shred the peeled potatoes on small shredding cutters
.
Using a sieve, remove the potato mass from moisture and excess liquid. On the meat tortillas we lay out the potato mixture, chopped cucumbers, cheese cap.
Cover the cheese on the cutlet with a layer of mayonnaise, send the dish to bake at 180 degrees for about 45 minutes.
For now, finely chop red cabbage, cut into small slices peeled pepper and tomato.
Vegetables combine in a bowl, form a kind of salad. Add to the salad pressed garlic, dress with olive oil.
So we were able to prepare the main course – cutlets with stuffing and a light side dish.
A good addition to the dinner can be considered done.
