Berry pies can be called seasonal baking. It is much more economical to bake this type of pie in summer than in winter. The fact is that it is difficult to find a filling in the cold period. As a rule, berries are very expensive. This is especially true for strawberries, blackberries and blueberries. But, even more typical fruits and berries are expensive in the winter.
Therefore, it is necessary to take from the summer season all the fruits and prepare delicious flavorful baked berries and fruits.
Let’s tell you how to bake an excellent plum pie with apricots and peaches
.
Ingredients for fruit pie:
- egg – pcs;
- sugar – 100 g;
- vegetable oil – 100 ml;
- lemon zest;
- flour – 220 g;
- leavening agent – 10 g;
- plum jam – 2 tbsp;
- plum – 2 pcs;
- peach – 2 pcs;
- apricots – 2 pcs.
Preparation of fruit cake:
In a container break the egg, pour sugar and pour vegetable oil.
Add lemon zest
to
the egg mixture, sift flour and baking powder, knead elastic and not sticky dough with your hands.
On parchment, roll out
the dough
into a layer with a diameter equal to the baking mold
.
Do not forget to add a few cm to the layer for the sides of the mold. Place the dough in the mold, spreading it evenly over the surface.
Brush the surface of the dough with plum jam. Cut apricots, peaches and plums into small cubes. Place the pieces of fruit on the bottom, smeared with jam
. Slightly tuck the edges of the pastry on the sides to the filling, forming closed edges.
Bake the pie at 180 degrees in the oven for half an hour.
When the pie cools down, you can take it out of the mold. It is recommended to decorate the pie with powdered sugar.
