Cutlets are one of the important dishes in the world cuisine. The fact is that cutlets can be universal. The merit of this meat dish is that it can be prepared by both experienced cooks and ordinary housewives.
In different countries, the attitude to cutlets is not the same. In Europe, this dish is not accepted to cook from minced meat, in America, cutlets are made from minced meat. In our culture, cutlets are created from ground meat, with the addition of some stuffing inside.
If there is no stuffing, the meat itself should be flavorful and tender. We will show you how to create juicy cutlets.
Ingredients for cutlets:
- butter – 2 tablespoons;
- onion – 2 pcs;
- minced meat – 500 g;
- egg – pcs;
- parsley – bundle;
- garlic – clove.
Preparation of cutlets:
Cut a small diced onion, in a frying pan in butter fry the onion until golden.
Break an egg into a bowl with minced meat
, add garlic, parsley
and fried onion, mix. From the resulting mass form cutlets.
Fry the cutlets on both sides in a frying pan at high heat. Our task is to seal the cutlets, namely to create a ruddy crust.
Transfer the cutlets into a mold for baking, tightly cover the dish with foil. Bake the cutlets in the oven at 180 degrees for 20 minutes.
These cutlets do not contain in the composition of unnecessary ingredients – bread and milk.
Therefore, the meat product turns out juicy and flavorful, without unnecessary unpleasant taste.
