Apple pies are known about apple pies to a large number of nations. Each European nation has its own way of preparing apple pie. Remarkably, but basically these recipes do not differ much from each other. To spoil a pie with apple filling is difficult, but possible.
First, choose sweet apples, as they give a strong flavor and sweetness to the pie
. Second, do not peel the skin of apples, if you want to get a slightly tart sour taste.
Let’s tell you how to cook German apple pie
.
Ingredients for German apple pie:
- apples – 2 pcs;
- butter – 60 g;
- sugar – 210 g;
- eggs – 3 pcs;
- flour – 300 g;
- baking soda – 15 g;
- milk – 200 ml.
Preparation of German apple pie:
Peel apples from the peel and remove the core, cut into small cubes. Melt butter in a frying pan, pour 90 grams of sugar to it.
When the sugar melts in the butter, put the apple pieces in the pan.
Cook the apples in caramel for 10 minutes on medium heat.
For the dough, break the eggs into a bowl, mix with the rest of the sugar with a whisk. Sift the flour and baking powder into the egg mixture, pour in the milk and knead the dough. Pour
the caramelized apples into the thick dough and mix
.
Cover the bottom of the baking mold with parchment, grease the sides and bottom with butter and
pour the dough with apples on the bottom of the mold.
Bake the pie at 180 degrees for 35 minutes.
After cooking the pie can be sprinkled with powdered sugar.
You get a sweet delicious apple pie according to the German recipe.
