When cooks talk about beet salads, the average consumer perceives them as Vinegret and Herring under a fur coat. Basically, everyone prepares only these two types of salad.
However, in addition to the commonly known salads, there are less popular ones. They are prepared without many components. At the same time, they remain useful and budgetary. It is important to realize that such salads with beets carry a lot of vitamins. At the very least, they improve digestion.
Beets have vitamins of the B group. It copes even with kidney stones. Together with the rest of the vegetables, the effect is good.
Let’s give a recipe for preparing an economical beet salad.
Ingredients for beet salad:
- boiled beets – 4 pcs;
- pickled cucumbers – 4 pieces;
- boiled eggs – 4 pcs;
- dill – a bunch;
- onion – 1 pcs.;
- black pepper – a bundle;
- mayonnaise – 3 tbsp.
Preparation of beet salad:
Boil to readiness beets, peel and grate on a coarse grater. Cut pickled cucumbers into small cubes, cut
boiled eggs into small pieces, finely chop dill. Cut finely diced onions
. Put in a salad bowl beet pulp, pickled cucumbers, eggs. Sprinkle the components with chopped dill
. Fry the chopped onion in a frying pan with vegetable oil until golden. Put the onions in a salad bowl, sprinkle with ground black pepper. Dress the salad with mayonnaise and mix thoroughly.
The resulting salad should not be salted, since there are pickles in the composition. Mayonnaise can be replaced with sour cream, so the salad will be healthier.
