What is the important quality of any patties? In addition to flavor, we can also highlight softness. The softer the pastry, the more delicious it is.
However, cooks often encounter the fact that the pies, or rather the dough, quickly stale. Then such pastries become unpleasant to eat. Often stale pastries are simply gotten rid of. Although this is a large transfer of products, which is not economical. It
is worth trying to cook pies that do not stale for a long time. It seems that the recipe for such pies is difficult. However, everyone can make them, and quickly. For this you will need a minimum of ingredients and do not need to heat the oven.
Let’s prepare simple lazy pies with sausage
.
Ingredients of the dough for lazy patties:
- Kefir – 300 ml;
- Salt – ½ tsp;
- Sugar – 1 tsp;
- Flour – 200 g;
- Starch – 50 g;
- Egg – 1 pc;
- Soda – ½ tsp.
Ingredients for the filling:
- Sausage – 200 g;
- Herbs – a bundle.
Preparation of lazy patties:
In warm kefir pour salt, sugar, beat the eggs and mix. Do not put more sugar in the dough, otherwise you will not achieve a strong puffiness of baking.
Sift into the kefir flour and starch, knead thick viscous dough
.
Pour the baking soda into the dough and continue kneading.
For the filling, finely chop the sausage and chop the dill. Put the sausage and herbs into the dough, mix.
In a frying pan in vegetable oil fry small portions of patties for a couple of minutes on each side.
The patties are quick and simple.
They do not stale, so they can be prepared a lot and for a long time.
