Curd is one of the useful ingredients that people often use in various desserts and other dishes. However, cottage cheese is not recognized by all inhabitants of the world. For example, in Asia, it is not customary to use cottage cheese. Many Chinese and Japanese consider cottage cheese, yogurt and sour cream terrible in taste products. Therefore, in these countries you can rarely see cottage cheese and sour cream on the shelves of the store.
Residents of Europe and CIS countries, on the contrary, adore cottage cheese and other dairy products. This is historically connected with culture and traditions. Even Europeans put cottage cheese in baked goods .
Let’s bake delicious flavored cottage cheese buns
.
Ingredients:
- Curd – 200 g;
- Egg – 1 pc;
- Sugar – 50 g;
- Salt – a pinch;
- Vanilla sugar – 10 g;
- Vegetable oil – 50 ml;
- Flour – 180 g;
- Baking powder – 1 tsp.
Preparation:
Pour into cottage cheese classic and vanilla sugar, salt, beat an egg, pour in vegetable oil and beat with a blender until homogeneous. Pour the flour and baking powder into the curd mixture and knead a soft and elastic dough.
Sprinkle flour on the table and continue kneading the dough on the table. Divide the dough into 10 equal portions and shape into balls.
Make each dough ball into bundles, which we braid into plaits.
Put the dough plaits on a
baking
tray and grease with milk.
Bake the buns at 180 degrees for 25 minutes.
You can mix cinnamon with sugar after baking, grease the buns with butter and dip them in the mixture.
You get sweet, fragrant and tender cottage cheese buns.
