Sweet rolls came into cooking quite a long time ago, back in the 18th century. It is impossible to say exactly at what point people decided that it was possible to make not only meat, but also pastry rolls. However, experiments of cooks from all over the world helped to identify the most optimal recipe for cooking this dessert product.
In the USSR, rolls were especially popular. You could find rolls everywhere on the shelves of stores and in cafes. Often they were bought up almost immediately, as soon as the dessert was on sale.
Modern rolls are different from the Soviet rolls
.
Therefore, instead of buying them, it is worth trying to make a roll yourself.
Ingredients for sweet rolls:
- eggs – 5 pcs;
- sugar – 100 g;
- milk – 50 g;
- cream 33% – 100 g;
- flour – 120 g;
- powdered sugar – 50 g;
- ricotta – 250 g.
Preparation of sweet roll:
Beat the eggs with sugar until the formation of a white thick mass with not stable peaks. Add milk to the cream and continue beating the mixture.
Sift flour into the egg mixture and knead the biscuit dough without lumps
.
Cover a baking tray with parchment, place the dough on the surface and level it.
Bake the biscuit in the oven at 180 degrees for about 10-12 minutes. Then separate the biscuit from the parchment and wait until it cools down.
At this time
you
need to prepare the cream. You need to combine ricotta together with powdered sugar, mix. Then add cream to the ricotta and whip until the formation of stable peaks.
This cream is transferred to the cooled biscuit and evenly distribute it on the surface.
Roll the biscuit into a roll with the filling inside, wrap it in parchment and put it in the refrigerator for half an hour.
You can decorate the roll with dried fruits and nuts, as well as chocolate and coconut crumbs.
You will get a sweet homemade roll, which will taste better than a bought one.
