Olivier salad is a popular salad that was invented in the late 19th century. Its author is considered to be the chef of the Moscow restaurant “Hermitage” Lucien Olivier
. Initially, the salad “Olivier” was an exquisite dish consisting of ribs, crawfish necks, capers, pickles, potatoes and other ingredients. The dressing was a special sauce based on mayonnaise with mustard and secret spices.
Over time, the recipe for salad “Olivier” was changed and simplified
.
It included boiled sausage, green peas, potatoes, carrots, eggs and other available ingredients.
Today,
the salad
“Olivier” remains one of the most favorite salads in Russia. Let’s tell you how to prepare a dacha version of Olivier
.Ingredients:
- radish – 300 g;
- cucumber – 2 pcs;
- potatoes – 3 pcs;
- green onions – a bunch;
- eggs – 5 pcs;
- boiled sausage – 300 g;
- mayonnaise;
- salt – a pinch.
Preparation of dacha Olivier:
Boil hard-boiled eggs, boil potatoes until ready. Dice radishes, cucumber, eggs and peeled potatoes
. Put vegetables and eggs in a bowl, chop green onions in the same bowl. Chop sausage finely and add to the salad.
Fill Olivier with mayonnaise, salt and mix.
You get a light and fresh Olivier for the countryside
.
This summer variant will appeal to all lovers of tender salads of fresh vegetables.
