For the inhabitants of Europe, the banana was an unknown fruit for a long time. However, the inhabitants of the Malay Archipelago already knew about bananas before our era. The fact is that bananas have always grown on this territory. After exploring the archipelago, bananas began to actively spread throughout Asia and India. From these countries, bananas gradually came to Europeans
. Later, bananas were brought even to America.
From this fruit, cooks have been trying for a long time to create some dessert
.
Many different recipes for making banana pies turned out.
Ingredients of the filling for banana pie:
- Bananas – 2 pcs;
- Sugar – 4 tbsp;
- Cane sugar – 1 tbsp;
- Butter – 30 g.
Ingredients for the dough:
- Flour – 200 g;
- Eggs – 2 pcs;
- Sugar – 150 g;
- Vanilla sugar – 3 g;
- Salt – 1/4 tsp;
- Vegetable oil – 50 g;
- Kefir – 180 g;
- Leavening agent – 10 g.
Preparation of banana cake:
Peel bananas and cut into thin plates, no more than 3 mm thick. In a frying pan melt butter, pour ordinary and cane sugar, mix with butter.
Put banana plates in the creamy mixture. Caramelize the bananas in a skillet over medium heat for 5 minutes.
At this time prepare the dough – in a bowl break the eggs, pour classic and vanilla sugar, mix. Pour salt into the egg mixture, pour in vegetable oil and kefir
. Sift flour combined with baking powder into the mixture, knead the dough to a homogeneous state. Pour the batter into the pan over the caramelized bananas.
Be careful not to dislodge the bananas from the bottom.
Cover the skillet with a lid and bake the pie for 40 minutes on low heat. Use a flat plate to remove the pie from the pan.
This is a perfect banana pie. It is prepared as simply as possible, but has a delicate and rich flavor.
