Baked duck with potatoes is one of the most spectacular and delicious dishes, which is perfect for both family dinners and festive events. This combination is not only a culinary masterpiece, but also a symbol of good hostess care, uniting the family at the table. Duck, baked to a golden crust, is served with ruddy potatoes, which absorb the flavorful juices and spices, creating an unforgettable experience.
Cooking duck is not only a matter of culinary skill, but also an opportunity to be creative.
This dish is perfect for winter holidays, such as Christmas or New Year’s Eve, and will also become a real decoration of any celebration. In the process of baking, the duck exudes an amazing flavor that no guest will be able to neglect.
Ingredients:
- duck carcass – 1.8 kg;
- potatoes – 1.3 kg;
- apples – 3 pcs;
- prunes – 10 pcs;
- honey – 1 tsp;
- garlic – 5 cloves;
- salt – 2 tsp;
- kiwi – ½ tsp;
- soy sauce – 2 tbsp.
Preparation of baked duck with potatoes:
For the marinade, mix honey with soy sauce, grate garlic into the mixture, salt. Smear the duck with this mixture inside and outside, and then under cellophane marinate in the refrigerator for 3-4 hours. In
advance, the duck should be dried, remove all the excess. We also wash prunes, dry them and chop them finely
. Cut apples into small pieces and put them inside the marinated duck, seal them with skewers. Put the carcass in a baking bag, make small holes in it.
Bake the duck at 200 degrees for 1.5 hours. Cut the peeled potatoes into slices and put them in the bag with the baked duck
. Cover the potatoes with the bag and bake the duck for another 30-40 minutes.
To decorate the dish, you should use kiwi, as well as slices of lemon. It turns out very tasty and flavorful duck for a festive table.
