Chicken meat is often considered bland and dry, especially the breast. The fact is that chicken breast has little fat. Accordingly, after heat treatment, frying, for example, all moisture evaporates. Therefore, the meat remains without fat and moisture, which causes its dryness.
At the same time, avoiding dry and bland chicken breast for dinner is quite possible. To do this, you need to know how to cook this meat correctly. It is required to acquire recipes for sauces for chicken. The sauce will leave its juice in the breast, which will write the fibers and make the meat juicy and delicious.
Let’s prepare together chicken meat in garlic sauce
.
Ingredients for chicken in garlic sauce:
- Chicken breast – 600 g;
- Salt – 1/3 tsp;
- Ground black pepper – 1/5 tsp;
- Paprika – 1 tsp;
- Flour – 2 tbsp.
Ingredients for garlic sauce:
- Butter – 40 g;
- Garlic – 2 cloves;
- Flour – 1/2 tbsp;
- Salt – pinch;
- Water – 100 ml.
Cooking chicken in garlic sauce:
Cut chicken fillet into small cubes, salt and pepper, pour paprika and mix. Pour flour to the chicken fillet, mix the components again.
In a frying pan in vegetable oil fry chicken pieces on all sides.
Put the chicken pieces on a plate, and in the frying pan melt butter to prepare the sauce.
Pour salt and flour into the melted butter, press garlic cloves through the press
.
Pour water into the mixture and stir.
Put the chicken pieces in the sauce and coat them in the mixture, fry for a minute.
The result is juicy chicken in garlic sauce.
You can serve such chicken meat with any garnish.
