Chicken fillet is a tender part of chicken meat, which is often made from breast or thigh. However, it cannot be said that chicken meat is very juicy. Because of the small amount of liquid inside, chicken fillets turn out dry during heat treatment. In
order for chicken fillets not to be dry, it is worth going to some tricks
.
For example, make an interesting garnish for chicken. Often as a garnish is cheese and sour cream. Thanks to these components, chicken meat becomes soft and tender.
There are many recipes for cooking tender chicken fillet
.
Let’s tell you how to make a chicken casserole.
Ingredients for chicken casserole:
- Chicken fillet -2 pcs;
- Eggs – 2 pcs;
- Hard cheese – 70 g;
- Sour cream – 7 tbsp;
- Lemon pepper – ½ tsp;
- Dried Italian herbs – ½ tsp;
- Ground black pepper – a pinch;
- Salt – ⅓ tsp;
- Dry ground garlic – ½ tsp;
- Vegetable oil – 2 tbsp;
- Tomato – 2 pcs;
- Herbs – a couple of sprigs.
Preparation of chicken casserole:
Cut small pieces of chicken fillet, salt and pepper it.
Grease a baking dish with butter and lay the chicken fillet on the bottom in an even layer.
Break eggs in a bowl, sprinkle them with dried Italian herbs, lemon pepper, ground black pepper, salt and dry garlic.
Put sour cream into the egg mixture and stir.
Grate cheese on a fine grater, ⅔ of the cheese put into the egg mixture.
Pour the mixture over the layer of chicken in the mold.
Cut thin slices of tomato and place it on top of the sour cream layer. Sprinkle the tomato layer with cheese and cover with foil.
Bake the dish at 200 degrees for 25 minutes.
It remains only to sprinkle the casserole with herbs.
You get an excellent flavorful chicken dish for dinner.
