In Europe and CIS countries, not everyone knows what a Taco is. The fact is that it is a Mexican dish, spread mostly in North America. We serve pirozhki, chebureks and belyashi, but Americans have Tacos
, which are crispy tortillas with meat, vegetables and different sauces inside. There are many kinds of Tacos, but the meat one is the most classic. It’s not difficult to prepare, as street food recipes tend to be easy.
However, it’s worth making Tacos not as Mexican as we’re used to seeing. Let’s make tortillas with meat and vegetables at home.
Ingredients:
- Tortilla – 1 pc;
- Stuffing – 250 g;
- Onion – 1 pc;
- Ground black pepper – a pinch;
- Ground sweet paprika – 1 tsp;
- Salt – a pinch;
- Cheese – 20 g;
- Lettuce leaves – 2 pcs;
- Tomato – 1 pc.
Preparation:
Grate onion on a fine grater, mix with minced meat. Salt the minced meat, sprinkle with ground black pepper and paprika.
Spread the minced meat on the surface of the tortilla.
Place the tortilla in a pan with vegetable oil with the minced meat side down and fry on a low-medium heat.
Next, turn the side with minced meat upside down. Place cheese slices on the surface. While the cheese is melting, chop coarsely lettuce, cut tomato rings.
Put lettuce and tomato slices on ½ of the tortilla, cover with the second part of the tortilla.
This makes a perfect Mexican-style breakfast.
You can make your own filling for tortillas with minced meat, add hot sauce, for example.
