It is difficult to imagine modern cooking without cookies. Now there is a large number of different types of this dessert.
You can find in stores exotic cookies with very strange flavors, for example, wasabi. However, in addition to sauces, there are other types of cookie toppings. In Finland you can buy cookies with licorice, and in Korea bakeries produce cookies with beans and beans.
There are cookies with seafood, they are baked in India and Indonesia
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Moreover, these desserts are made for tea ceremonies.
In our country, cookies are considered a sweet type of baked goods for tea parties. Therefore, it is worth learning how to prepare classic cookies.
Ingredients for cookies:
- Milk – 50 ml;
- Sugar – 2 tbsp;
- Vanilla sugar – 1 tsp;
- Salt – pinch;
- Egg – pcs;
- Yeast – 1.5 tsp;
- Butter – 150 g;
- Flour – 350 g.
Ingredients for sprinkles:
- Sugar – 150 g;
- Cane sugar – 2 tbsp.
Cookie preparation:
In warm milk you need to pour classic and vanilla sugar, as well as salt and yeast. Break an egg into the milk mixture, beat until homogeneous.
Heat vegetable oil in the microwave, pour it into the milk mixture. Sift the flour into the milk mixture, knead a non-sticky and elastic dough.
Leave the dough in the heat for half an hour, then roll out into a large thin layer. Sprinkle ¼ of the sugar on one part of the dough, cover with the other part of the dough
, sprinkle the dough again with sugar and roll it up a second time. Lightly roll out the layer and repeat the procedure, sprinkle with sugar and fold in half.
The thick layer should be sprinkled with cane sugar, spreading it over the entire surface. Cut the layer into small squares 3×3 cm approximately.
Place the cookies on a baking tray lined with parchment.
Bake the cookies at 180 degrees for 25 minutes.
It turns out simple, at this sugar puff pastry cookies. This is a good substitute for store-bought cookies.
