Pate is a paste made from meat or fish. As a rule, pates are made from liver, from fillets. The dish belongs to the category of meat, although it is very different from the delicacies that we are accustomed to. The
plus side of pates is that it is easily digested in the stomach. This differentiates pate from other meat appetizers. That being said, pâtés are not as popular.
It’s worth giving homemade pâtés a chance. You may like to consume pate for breakfast instead of sausage sandwiches.
Ingredients for pate:
- onions – pcs;
- carrots – pcs.;
- garlic – 3 cloves;
- liver – 600 g;
- butter – 100 g;
- salt – ½ tsp.
Preparation of pâté:
Cut onions and carrots in large pieces, put them in the bowl of a blender.
In a pan with vegetable oil, fry the chopped vegetables until soft. Do not forget to add salt and ground black pepper.
Fry the liver together with vegetables until ready.
Put in the bowl of a blender soft vegetables and liver, chop to a state of porridge
.
Add butter to the porridge and continue grinding.
If desired, you can taste the pâté and add salt and ground black pepper to taste
.
It remains to transfer the pâté into a container from which it will be easy to get it. This is a good substitute for purchased pâté, since homemade does not have flavorings.
Author of the photo and original recipe channel on youtube.com: Kulinarim with Tanya 2.0
