Sausage can be seen on the shelf of any grocery store.
The Germans started producing sausage in the early 19th century
.
Among the sausages were smoked, stewed and fried versions. Industrialists decided to create something new and invented boiled sausage. Such a product was not stored for a long time, but differed greatly in flavor from the already known products.
Today we will prepare pita rolls with sausage
.
This appetizer recipe is perfect for parties, picnics or snack for children.
Ingredients for the rolls:
- Thin pita – 2 pieces;
- Sour cream – 150 gr;
- Mustard – 1 tbsp;
- Cooked sausage – 400 g;
- Hard cheese – 150 g;
- Parsley – 50 g;
- Eggs – 2 pieces.
Preparation of rolls:
In 150 grams of sour cream, we add a tablespoon of mustard. Mix the ingredients. Lubricate the pita with the resulting mixture.
Grate the cooked sausage on a grater. Spread it evenly on the pita. Chop
fresh parsley finely. Parsley can be replaced with other herbs of your choice. You can also use garlic. Sprinkle the sausage on top.
Grate the hard cheese on a fine grater. It will be the final layer.
Roll the pita into a tight roll. Cut into small serving pieces.
In a bowl beat the eggs with a fork until homogeneous. If necessary, add a pinch of salt and pepper for seasoning.
Heat a frying pan with vegetable oil. Dip the roll in the eggs and send it to the pan to cook. Fry for 2 minutes on each side.
The rolls are ready to serve. It turned out very tasty and appetizing. Children will definitely appreciate it.
