Christmas cakes are a common tradition for a large number of European countries. In the CIS cakes for Christmas for some reason do not have such a strong influence.
But we will not give up this opportunity and make a delicious homemade dessert for Christmas.
Ingredients:
- puff pastry – 3 rolls;
- cherries – 700 g;
- egg – pcs.
Ingredients for the cream:
- cream cheese – 330 g;
- sour cream – 1000 g;
- condensed milk – 390 g.
Preparation:
Lay the sheets of dough 27×40 cm on parchment, divide into small rectangles 8×27 cm. Place a cherry in the length of each sheet, roll up into a roll with the filling inside.
Beat the egg, smear the edge of the roll, seal the dough.
Similarly, wrap the cherries in the remaining rectangles, place on a baking tray lined with parchment.
Bake the sticks with cherries inside at 200 degrees for half an hour. Bake the remaining layers of dough together with the sticks
.To prepare the cream, mix cream cheese with sour cream and condensed milk, beat with a mixer
.Grease a flat plate with cream, lay 5 sticks lengthwise on the cream.
Cover the foundation with a rectangular pastry mold. Grease the top of the sticks with cream.
On the cream put another 5 sticks, thus assembling the cake.
Assemble the cake until the sticks and cream are finished.
Put the cake in the refrigerator for at least 8 hours.
Shred the rest of the prepared puff pastry.
Cover the finished cake on all sides with the crumble, not forgetting the top.
