Mushrooms are very harmoniously combined with sour cream and cream, and in a soup, it combines just marvelously.
For preparation you will need the following ingredients:
–
mushrooms, 200 g;
– potatoes, 2 pcs;
– carrots and onions, 1 pc each;
– cream or milk, 100 g;
– processed cheese, 1 pc;
– dill, a bundle
; – salt and pepper to taste;
– vegetable oil.
Put a pot with 2 liters of water on the fire
.
Potatoes and carrots peeled, potatoes cut into cubes, as you usually do for soup
.
Pour the potatoes into the boiling water and cook for about 10 minutes, reducing the heat. Grate
the carrots on a coarse grater, dice the onion
. Clean the mushrooms, rinse and cut into pieces. You can take mushrooms to your taste.
Heat vegetable oil in a frying pan and fry onions and carrots, after 5 minutes add mushrooms, stir the mass and stew for 5 minutes.
Put the vegetables and mushrooms in a pot and cook the soup for 7 minutes.
Melt cheese cut into cubes and add to the soup – stir the mass until the cheese is melted
.
It takes about 5-8 minutes. Pour in the cream or milk, you can add it together with the cheese.
Salt and pepper the soup to taste, add dill and cook for another 3 minutes.
To the soup you can serve croutons with garlic: slices of any bread fry in vegetable oil, lay them out on a paper towel. Squeeze out the garlic, put everything in a bag and rub it well – the breadcrumbs are ready.
