Fish in batter is a popular dish that can be found in many cuisines around the world. It consists of pieces of fish coated in a liquid batter and deep-fried to a golden crust.
Fish batter can be made from different types of fish such as cod, hake, pollock, pike-perch, sole, sole and others.
The batter can also vary in composition, including flour, eggs, milk or water, spices and seasonings. This allows each cook to create their own unique recipe and experiment with different flavors.
Let’s prepare a classic fish in batter.
Ingredients:
- Thickhead fish – 1 kg;
- Flour – 4 tbsp;
- Eggs – 2 pcs;
- Smoked paprika – 1 tsp;
- Dried garlic – 1 tsp;
- Sour cream – 2 tbsp;
- Mayonnaise – 1 tbsp;
- Coriander – ½ tsp;
- Salt – ½ tsp.
Preparation of fish in batter:
Salt and pepper the fish, cleaned from insides, bones and scales. For the batter mix eggs with smoked paprika, dry garlic, sour cream, mayonnaise, coriander and salt.
Pour flour into the mixed ingredients for the batter, stir. Dip the fish in the batter, coating on all sides.
In a frying pan in vegetable oil, fry the fish in batter until golden on all sides.
You get a delicious tender fish in batter. Different types of fish are suitable for this recipe.
