Rolls are an unusual dish for festive and ordinary dinners. The fact is that rolls are versatile, they can be made from different products. For most people are familiar with sweet rolls from baked goods, for example, meringue roll. Everyone also knows about meat rolls, which are made from pork and beef. However, in addition to such rolls, there is a meat roll made of chicken. It is more tender and juicy.
People have been preparing rolls since antiquity. Then this delicacy was highly appreciated in society. Allow meat rolls could afford only the richest people. Now the situation has changed, rolls are available to everyone. Let’s prepare chicken meatloaf as an appetizer for the New Year’s table.
Ingredients for meatloaf:
- chicken breast – kg;
- parsley – a bunch;
- garlic – 3 cloves;
- eggs – 2 pcs;
- carrots – pcs;
- red pepper – ½ pc;
- cheese – 50 g;
- salt – 1 tsp;
- ground chili pepper – ½ tsp;
- sundried tomatoes – 4 pcs.
Preparation of chicken roll:
Chop the parsley bunch and garlic cloves finely. Break eggs in a bowl, beat and mix with garlic and parsley.
Grate cheese on a fine grater, put into the egg mixture. Pour boiling water over sun-dried tomatoes. Cut the chicken breasts so that the steaks are 1.5-2 cm thick.
Place the chicken
breast
steaks overlapping each other on the cling film. Cover the layer with cling film and beat the chicken with a rolling pin and a hammer
. Salt the layer, pour chili pepper, smear the surface with egg mixture. Do not reach the end of one part of the layer, leave 1.5-2 cm of the layer without the mixture.
Peel carrots and cut lengthwise into bars, remove the insides of the pepper and cut into thin slices
.
Boil hard-boiled eggs, peel and cut each one into two halves.
Lay the eggs down along the plate first, then indent 1-2 cm and put the pepper slices.
Separate
1-2 cm and put carrot slices on the layer.
Divide the sun-dried tomatoes in half and lay them along the eggs.
Roll the layer into a roll with the filling inside, seal the roll with cling film.
Tie the ends of the foil to secure the roll inside.
You can also wrap the roll in foil
. It is recommended to tie the roll with a bundle
.
Boil the roll in a liter of water for an hour in a saucepan over medium heat.
After an hour of cooking, let the roll cool down and send it to the refrigerator for 8 hours.
You get an unusual appetizer of chicken roll.
