One of the most popular types of breakfast is pancakes. And they were like this 500 years ago. For the first time, the recipe for pancakes was written in the book Domostroy. However, according to historians, pancakes appeared in the Slavic cuisine long before the emergence of this book.
Pancakes should also be considered one of the oldest types of baked goods
.
They existed before the appearance of familiar to us pancakes. People who liked fritters were called oladushki
. If you also like to eat fritters, it is worth showing one of the recipes for their preparation.
Ingredients for fritters:
- kefir 2.5% – 300 g;
- egg – pcs;
- salt – a pinch;
- sugar – 20 g;
- flour – 280 g;
- baking soda – 2 g.
Preparation of fritters:
To prepare puffy fritters, we slightly heat kefir to a temperature of 50-60 degrees C.
Into the kefir pour salt and sugar, break an egg and mix thoroughly.
Sift in parts into the kefir flour, knead the dough
.
It should slowly flow off the spoon. Add baking soda to the dough, mix thoroughly, do not allow lumps.
Heat vegetable oil in a frying pan, spoon portions of dough onto the surface. Fry the fritters on both sides until golden on medium heat.
The fritters should turn out puffy and brown. The main thing is not to touch the dough after kneading, i.e. not to knead it again.
