Muffins are small muffins that are usually prepared using various fillings and fillings. They are popular in many countries around the world and have a rich history that dates back to ancient times. The
exact origin of muffins is unknown, but there are several theories about it. One of them says that muffins were invented in England, where they were originally small buns made from leftover dough. Another theory claims that muffins came from France, where they were called “moufflet,” which means soft bread. In any case, muffins quickly spread around the world and became a popular dessert
.Let’s bake homemade muffins with chocolate.
Ingredients
:
- eggs – 2 pcs;
- sugar – 150 g;
- vanillin – 10 g;
- milk – 200 ml;
- vegetable oil – 120 g;
- cocoa – 40 g;
- leavening agent – 10 g;
- flour – 250 g;
- chocolate – 50 g.
Preparation of chocolate muffins:
Beat the eggs with a mixer, gradually add sugar, vanillin, vegetable oil and milk. Sift flour, baking powder and cocoa into a separate bowl and mix together.
Pour the loose ingredients into the egg mixture and mix until smooth. Chop the chocolate, add to the batter
. Spread the batter into muffin molds for ½ part.
Bake at 170 degrees for 20-25 minutes.
You get chocolate classic muffins. A great dessert for a tea party.
