The pies bought at the station from grandmothers have a special charm. This type of pastry differs from store-bought pies, but is not homemade. Grandma’s pies are often prepared according to certain recipes, which can be quite difficult to unravel.
At the same time, pies from the station are often monotonous
.
That is, the filling for such pies is simple – potatoes, meat or fish.
Now there are fewer and fewer grandmothers selling pies at the train station. Therefore, it is worth learning how to make quick delicious pies yourself.
Ingredients for potato pies:
- Egg – pcs;
- Salt – tsp;
- Sugar – tsp;
- Vegetable oil – 50 g;
- Yeast – 15 g;
- Water – 400 g;
- Flour – 700 g.
Ingredients for stuffing:
- Boiled potatoes – 500 g;
- Onion – pcs;
- Salt – ½ tsp.
Preparation of potato pies:
In a bowl break an egg, mix it with salt, sugar and yeast. Pour water and vegetable oil into the egg mixture and stir again.
Sift flour into the egg mixture and knead into an elastic, non-sticky dough
.
Leave the dough under cellophane for 30 minutes.
At this time cut onions into half rings, fry in vegetable oil until golden. Peel boiled potatoes and turn them into mashed potatoes, salt them.
Add onions to the mashed potatoes and mix the ingredients. Form 14 lumps of dough, roll each one into a thick flatbread with your hands.
Put a tablespoon of stuffing
into the flatbread
, seal it in the dough
.
Heat 70 ml of vegetable oil in a frying pan and fry the patties on each side until golden.
You get juicy ruddy patties. This recipe does not take a lot of time, at the same time it turns out no worse than patties from the oven.
