There is a stereotype that cooking a pie is a long process that requires a lot of time. However, as practice shows, modern pies do not take a lot of time to cook. There are many tools in a cook’s arsenal nowadays that make cooking simple.
Ovens and stoves can cook a pie faster, and different blenders and mixers make it easier to knead the dough. There are also many instant baking recipes. We want to tell you about one of these recipes.
Ingredients for cheese pie filling:
- Boiled eggs – 4 pcs;
- Green onions – a bunch;
- Salt – ½ tsp;
Dough ingredients:
- Egg – 3 pcs;
- Salt – 12 tsp;
- Kefir – 200 ml;
- Sour cream – 150 g;
- Butter – 50 g;
- Hard cheese – 70 g;
- Flour – 170 g;
- leavening agent – 1 tsp.
Preparation of cheese cake:
Cut peeled boiled eggs into small cubes, chop green onions. Mix the components in a bowl, salt.
To prepare the dough, combine the eggs with salt in a separate bowl and beat with a whisk. Pour kefir into the egg mass, add sour cream, mix.
Shred cheese on large grating cutters
.
Add butter and grated cheese to the sour cream
mixture
, mix.
Sift flour and baking powder into the mixture, knead a thick dough.
Place ⅔ of the dough in a baking dish, spread evenly on the surface. Place the filling on the dough in an even layer.
Cover the filling with the rest of the dough.
Bake the cake in the oven at 180 degrees for 45-50 minutes.
If desired, you can sprinkle the pie with sesame seeds before baking.
This is a great way to learn how to make a quick lazy cheese pie.
