Chicken breast as the main ingredient is used in many dishes. This is not surprising because chicken breast is considered to be the best meat part of the whole chicken.
However, many people may think that breast is a difficult part to cook. Often, chicken meat turns out dry, without proper juiciness. Breast is a white meat that contains less fat and more protein when compared to darker meat. In
order to cook chicken breast properly, it is worth using this recipe
.
Ingredients for chicken cutlets:
- chicken breast – 1 pc;
- eggs – 3 pcs;
- parsley – 30 g;
- salt – 10 g;
- black pepper – 5 g;
- flour – 200 g;
- mozzarella – 100 g;
- mayonnaise – 50 g;
- vegetable oil – 40 ml.
For the sauce:
- vegetable oil – 20 ml;
- butter – 40 g;
- flour – 70 g;
- milk – 400 ml;
- nutmeg – 4 g;
- white pepper – 4 g;
- salt – 10 g.
Preparation of chicken cutlets:
Cut the chicken breast into large cubes. In a bowl to the chicken meat add eggs, finely chopped parsley and grated mozzarella, mix everything thoroughly.
Salt the mixture, add ground black pepper, flour and mayonnaise, bring to a homogeneous state.
Portionally put the resulting mass on a heated frying pan with vegetable oil. Fry on medium heat on both sides until golden crust.
For the sauce, place vegetable and butter in a heated saucepan, pour flour, stirring with a whisk.
Gradually pour milk into the saucepan, without stopping to stir. Last of all, add nutmeg, white pepper and salt. Stir the sauce over low heat until thickened.
The sauce will be a perfect accompaniment. As a garnish you can choose pasta or any cereal.
