Many cooks have their own recipe for cutlets. At the same time, it is not uncommon for home cooks to prepare the same recipe for their families all the time. That is, people do not want to experiment and try something new. Probably, someone is led by the fear that the cutlets will turn out unpalatable. Someone considers his recipe for cutlets so perfect that it does not need any modifications.
But, it is still worth giving in to experimentation, including in terms of cooking. We can tell you how to cook cutlets deliciously and juicy.
Ingredients for cutlets:
- meat – kg of meat;
- dry bread – 200 g;
- milk – 200 ml;
- onion – pcs;
- garlic – clove;
- salt – ½ tsp;
- ground black pepper – ⅓ tsp.
Preparation of cutlets:
Cut the meat of fatty pork into small pieces. Similarly cut onions, divide garlic clove in two.
Rip bread and pour milk over it, let it swell
.
Pass through a meat grinder meat pieces, onions and garlic. In the last turn we put the swollen bread through the meat grinder.
Sprinkle the minced meat with salt and ground black pepper.
Mix all the components ground in a meat grinder with your hands, beat thoroughly.
Make large cutlets out of minced
meat.
Heat vegetable oil in a frying pan and fry the cutlets on both sides until golden.
Transfer the cutlets into a baking dish. Put pieces of butter on top of the cutlets. Cover the cutlets with foil and send them to the oven at 160 degrees for 20 minutes.
It is recommended to serve such simple cutlets with mashed potatoes or with salad. They turn out soft and tender cutlets.
