Layered salads have always been relevant on holiday tables. They look spectacular, are quick to prepare and do not require a large amount of products. Thanks to the cooking ring, you can make salads more neat. Multicolored layers will make such a salad a real decoration of the holiday table.
In addition to beauty, puff salads are very hearty and delicious. For example, salad “Tatiana” will be able to satisfy the taste preferences of many guests. The salad has everything you need for a harmonious combination of flavors.
Potatoes become a good base for the salad. Chicken fillet and eggs give nutrition to the dish. Roasted mushrooms make the salad more salty and at the same time add a special zest
. Cheese gives the salad a special creaminess and tenderness, and carrots – sweetness
.
All layers are soaked in mayonnaise for a better balance of flavors and textures
.Let’s tell you how to prepare salad “Tatiana”.
Ingredients:
- potatoes – 3 pcs;
- chicken fillet – 1 pc;
- fried mushrooms – 150 g;
- onion – 1 pc;
- eggs – 3 pcs;
- cheese – 200 g;
- carrots – 2 pcs;
- salt;
- mayonnaise.
Preparation of salad “Tatiana”:
Grate on a coarse grater boiled potatoes, mix with mayonnaise and salt. Put a layer of potatoes in a cooking ring, tamp it down.
Cover the layer of potatoes with a thin mesh of mayonnaise
.
Cut finely boiled chicken fillet and put on the potato layer, cover with mayonnaise. It
is better not to take the chicken meat out of the broth after cooking
.
So it will remain more juicy, which is important for the salad.
Fry finely chopped onion and mix it with mushrooms. Put mushrooms on the layer of chicken meat, smear with mayonnaise.
Rub boiled eggs on the mushroom layer. Salt and pepper the egg layer, cover with mayonnaise. Grate
cheese and put most of it on the egg layer, smear with mayonnaise
.
Grate carrots finely and put them on the cheese layer, smear with mayonnaise.
Sprinkle the top of the salad with the rest of the cheese, cover the layer with mayonnaise net. You can put the salad in the refrigerator for soaking or serve immediately.
You can decorate the salad with pomegranate grains and greens.
You will get a beautiful layered salad for the holiday according to the recipe of the channel “Cooking with Tanya“
