Mashed potatoes are a tender and airy dish made from boiled potatoes that is popular in many countries around the world. It has a creamy texture and a mild flavor that can be varied with various additives such as milk, butter, cheese or herbs. Mashed
potatoes can be served as a stand-alone dish or as a side dish with meat, fish or vegetables. It is also used to prepare other dishes such as casseroles, zrazy or Kiev-style cutlets.
Mashed potatoes are a versatile and tasty product that is suitable for any table.
Ingredients:
- potatoes – 1 kg;
- butter – 60 g;
- milk – 150 ml;
- salt – tsp.
Preparation of mashed potatoes:
Boil the peeled potatoes until tender, drain the water and leave to cool slightly. Salt the potatoes, add soft butter and knead thoroughly.
Warm the milk in a saucepan, pour it into the mashed potatoes, continue kneading, making barely noticeable whipping movements.
The result should be mashed potatoes with a creamy flavor. It can be served with any meat and fish dishes and will always be a winning side dish for family or guests.
