For a large number of people, cabbage is associated with either soup or a healthy diet. However, as the practice of Asian countries has shown, cabbage can also be harmful. It all depends on how to cook this vegetable. For example, in China and Japan there is a recipe for deep-fried cabbage. As you understand, there is little left of this useful vegetable except fatty oil and squash
. If you cook cabbage correctly, you can get a really useful dish. This is probably the principle that conscious Asians are guided by. Scientists suggest that good skin condition and longevity is due to the love of Koreans, Japanese and Chinese for cabbage.
In our cuisine, cabbage was not immediately of interest. But as soon as European dishes came to the country, it became fashionable to use them with white cabbage.
We will tell you about the recipe for cutlets with cabbage, which can impress with its originality and simplicity
.
Ingredients for cutlets with cabbage:
- cabbage – 400 g;
- flour – 2 tbsp;
- rice – 200 ml;
- chicken eggs – 2 pcs;
- minced meat – 250 g;
- onion – pcs.
Preparation of cutlets with cabbage:
Boil rice until cooked, cabbage chopped as finely as possible. White cabbage should be poured with boiling water and wait until it boils
. At this time, chop the onion on medium grated teeth. Remove rice and cabbage from excess liquid, add to the onion mass. In the cabbage and rice mixture integrate minced meat.
Break eggs into the mass, add salt and ground black pepper to taste. After mixing the ingredients, sift flour into the mixture. After kneading a similar dough, form small cutlets.
Heat vegetable oil in a frying pan and fry the cutlets on both sides until browned.
Before the end of cooking, cover the pan with cutlets with a lid, stew on low heat for 5-7 minutes.
Such cutlets can be consumed with any garnish. We also advise you to try the cutlets with sauces, for example, sour cream.
